WHAT YOU NEED
•9 oz. (250g) ground pork
•salt & pepper
•2 tbsp. sage, chopped
•2 tbsp. basil, chopped
•1 tbsp. coconut oil
WHAT YOU NEED TO DO:
In a bowl, mix together the pork with salt, pepper, sage, and basil. Combine well and shape into eight sausages.
Heat the coconut oil in a large non-stick frying pan and cook the sausages over medium heat until well browned and thoroughly cooked.
Serve hot or store in the refrigerator for later.
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