Herby Breakfast Sausages

WHAT YOU NEED

•9 oz. (250g) ground pork

•salt & pepper

•2 tbsp. sage, chopped

•2 tbsp. basil, chopped

•1 tbsp. coconut oil

WHAT YOU NEED TO DO:

In a bowl, mix together the pork with salt, pepper, sage, and basil. Combine well and shape into eight sausages.

Heat the coconut oil in a large non-stick frying pan and cook the sausages over medium heat until well browned and thoroughly cooked.

Serve hot or store in the refrigerator for later.

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